Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

General Tsao Wangs (pix)

Dyal_SCDyal_SC Posts: 1,645

My wife went out to dinner tonight with a coworker and some medical representatives.  That meant I got a bachelor night all to myself.  :D  I was craving Chinese Takeout, but I was also wanting to use the BGE.  I found some Wingettes on mega sale, so I decided to combine two of my favorites....general tsao chicken and WANGS!  ;) 

Gave these a dusting of baking powder along with a spicy homemade rub. 

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Grilled them up Indirect at a dome temp of 400 deg f for an hour (give or take)...just grilled them up until they were very crispy.

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Then sauced them with my favorite store-bought General Tsao Sauce:

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Served up with some Nathan's Onion Rings.  Can't really tell from the next pic, but this plate was actually a platter.  LOL....  Don't tell my wife.  ;)  Although I didn't eat it all.  Still have enough for lunch tomorrow or the next day.  ;)  The General Tsao Sauce really worked well on the chicken wings.  A repeater for sure.  :)

 

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