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Made my first wings on the Egg tonight and they were looking fantastic. The skin wasn't getting as crisp as I would like but I could tell they were fully cooked so I decided to crank up the heat just a little to finish them off. Flipped them one more time and ran in the house to get my phone to take a picture. When I opened the egg to snap a picture before pulling them off, it suddenly went inferno on me and I had to pull them off as quick as possible to avoid making my own charcoal. Although about 50% were pretty charred, they were still tasty and actually nice and juicy on the inside.
So I would love tips and trick to getting a nice crispy skin without the crazy flames? I was doing them on a slightly raised grid at about 350°.