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I have the swing grate. I want to do a brisket(15lbs) and two pork butts(7lb per) this weekend. I have a LBGE. I'm thinking of placing the brisket on the bottom and the butts on top. But because of the place setter the butts will touch the dome of the BGE and the temp probe on top of the BGE may puncture the butt(don't like that). Is it okay if the butt touched the dome? Any recommendation for this cook.
By the way, I don't have any adjustable rig and not going to get one right now, i just have the swing grate.