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Thermapen - Worth It?

Serious cooking question - I am a fairly good cook by feel guy but steaks at high temp are really tricky. Did ribeyes tonight and undercooked them a tad - had to put back on for a minute or so but not acceptable in my book. My SWMBO suggested that I need to get a thermapen so I can take the hint.  Looks like they are all the same model - any advice?  Also, I have a Polder digital for roasts, etc.  What is the best in your book that also has replacement probes as they seem to burn out or break on me?  I have found it hard to find good thermometers .
Milton, GA.
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