Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thermapen - Worth It?

Serious cooking question - I am a fairly good cook by feel guy but steaks at high temp are really tricky. Did ribeyes tonight and undercooked them a tad - had to put back on for a minute or so but not acceptable in my book. My SWMBO suggested that I need to get a thermapen so I can take the hint.  Looks like they are all the same model - any advice?  Also, I have a Polder digital for roasts, etc.  What is the best in your book that also has replacement probes as they seem to burn out or break on me?  I have found it hard to find good thermometers .
Milton, GA.
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