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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Egg Baked Spaghetti (lotsa pics)

ChubbsChubbs Posts: 3,588

SWMBO wanted spaghetti, I wanted to egg. So I compromised with egg baked spaghetti tonight. Seared the meatballs in a CI skillet with garlic infused EVOO on the AR. Meanwhile the noodles were boiling on the clock inside. Once meatballs to temp, I poured my saice in the skillet to warm while I prepped the noodles. Noodles were drained then thrown in a pyrex bowl. A nice coating of ricotta cheese went over the noodles. Then layed the meatballs over that. Followed that with the sauce, then a generous coat of fresh grated mozzarella and some basil from the garden. No plated pic because we pounded this dish in 3 minutes. Thanks for looking.

 

Columbia, SC --- LBGE 2011 -- MINI BGE 2013

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