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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Egg Baked Spaghetti (lotsa pics)

ChubbsChubbs Posts: 3,906

SWMBO wanted spaghetti, I wanted to egg. So I compromised with egg baked spaghetti tonight. Seared the meatballs in a CI skillet with garlic infused EVOO on the AR. Meanwhile the noodles were boiling on the clock inside. Once meatballs to temp, I poured my saice in the skillet to warm while I prepped the noodles. Noodles were drained then thrown in a pyrex bowl. A nice coating of ricotta cheese went over the noodles. Then layed the meatballs over that. Followed that with the sauce, then a generous coat of fresh grated mozzarella and some basil from the garden. No plated pic because we pounded this dish in 3 minutes. Thanks for looking.

 

Columbia, SC --- LBGE 2011 -- MINI BGE 2013

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