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Man (and Woman) does not live by ground meat alone
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Doc_Eggerton
Posts: 5,321
2.5 pound Porterhouse. Done raised grid direct at 400 on the MBGE for about 20 minutes with a flip. Slightly more well done than I would do for myself, but The Spouse likes them that way. I would call my piece medium, and the loin touched closer to well done.
The Spouse ate the tender loin and I cut a chunk off the other side. Looks like we each had about a third of the steak.
The Spouse ate the tender loin and I cut a chunk off the other side. Looks like we each had about a third of the steak.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Wow. Thats one hunk of meat, nicely cooked. Looks like a FredFlinstone cut.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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You're a good caveman, giving cavegirl the tenderloin. Looks good. That's what I do when we split up a giant porterhouse or t-bone - I carve out the bone and split it up.
______________________________________________I love lamp.. -
Looks to me you sir are living "High On The Hog" ------ i mean "COW" L-)
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