Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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We'll be adding swordfish steaks to our list of easy weeknight dinners.
I thought I hated it because the one time I ate it in a restaurant, it was A W F U L.
Luckily, my local fish store talked me into grilling a few up.
I marinaded them in olive oil, balsamic vinegar, and minced garlic.
And cooked direct at about 500F for 4-5 minutes on each side.
I really liked them! I'd like to try a few different marinades and maybe a dry rub? How do y'all cook them?
More info & pictures HERE