Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Swordfish (pictures)

NecessaryIndulgNecessaryIndulg Posts: 1,043
edited June 2013 in Seafood
We'll be adding swordfish steaks to our list of easy weeknight dinners.

Swordfish on the Big Green Egg

I thought I hated it because the one time I ate it in a restaurant, it was A W F U L.

Luckily, my local fish store talked me into grilling a few up.

Swordfish on the Big Green Egg

I marinaded them in olive oil, balsamic vinegar, and minced garlic.

Swordfish on the Big Green Egg

And cooked direct at about 500F for 4-5 minutes on each side.

Swordfish on the Big Green Egg

I really liked them!  I'd like to try a few different marinades and maybe a dry rub? How do y'all cook them?

More info & pictures HERE.


I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 

Comments

Sign In or Register to comment.