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Thermometer clip

I want to calibrate my thermometer and I can not get the clip off. Does anybody know how i can do this. It has been about 9 months and many cooks sine i last calibrated. There is a lot of crud on the stem. I tried using a ball of foil to clean it.

Comments

  • nolaeggheadnolaegghead Posts: 19,632
    squeeze it together and it'll slip right off like a greased weasel
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • TjcoleyTjcoley Posts: 3,489
    Once you get it off, throw it away.  You don't need it, and it makes removing the thermo a lot easier to calibrate or if doing a clean burn

    __________________________________________
    It's not a science, it's an art. And it's flawed.
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  • CAT SellerCAT Seller Posts: 205
    Pull thermo from the outside, clip will fall off.
    If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
  • MickeyMickey Posts: 17,447
    What Tj said and will not bend it so easy if you load tall xxx in.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • finsterfinster Posts: 136
    And you can set your target temp for 12 noon by spinning thermo due north.  Pizza, 500 straight up.  Butt, 225 straight up.. Anywhere b/t 11 and 1 you are good.  One of my favorite little tricks I've heard here yet (and there have been a lot).
    MBGE in Charleston

  • scaryangelscaryangel Posts: 135
    Thanks guys. I think it was baked on the egg. I am throwing the nasty clip away!
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