Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

surf and turf on the swing rack!

Ok...different variant of surf and turf than you probably expected, but still good!  Broke out the new swing rack today (thanks @MCN and @Eggcelsior!) and decided to smoke a couple of pork butts on the bottom rack and a nice piece of salmon on the top.  Everything came out brilliantly - great bark on the pork, nice smoky flavor to the salmon.  No plated pics....all packaged up and headed to the mountains with us this weekend.

 

Rubbed down and ready to roll:

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On with some apple wood chunks, smoke getting going:

 

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swing rack in the hizz-ouse:

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Salmon finished nicely in about 45mins

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Nice bark just before foil.  Pulled at about 205, juicy as can be...

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