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BGE Deep Dish Pizza Stone/Dish

Does anyone know where to find the 14" deep dish pizza stone/dish?  I found it on Amazon, but I'm hoping to find it cheaper than $50 plus $25 shipping.
Transplanted from Austin, Texas to Medina, Ohio


  • hoffmandhoffmand Posts: 105
    edited June 2013
    Just talk to Chuck when you pick up your Ozark Oak.  He's mentioned having them in stock before :\">
    Cedar Park, TX
  • vidalia1vidalia1 Posts: 7,091

    Your dealer should have them...I love mine...only grease the pan with Crisco shortening for authentic Chicago deep dish flavor.

  • JscottJscott Posts: 174
    I got one for Father's day and i believe my wife paid the full fare. 
    I've been reading about the greasing issue and mostly it says not to. I like Olive Oil in place of crisco, what do you think?
  • nolaeggheadnolaegghead Posts: 15,926
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • JackhJackh Posts: 105
    Have a sassafras deep dish,used once worked very well
    Lg&Sm ---Middleport NY
  • Carolina QCarolina Q Posts: 8,778
    If you want Chicago style, get a steel pan and corn oil. No ceramic, no CI, no crisco, no olive oil (not in the pan anyway).

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart

    Central Connecticut 

  • vidalia1vidalia1 Posts: 7,091
    edited June 2013


  • fljoemonfljoemon Posts: 662
    TEggSun said:
    Does anyone know where to find the 14" deep dish pizza stone/dish?  I found it on Amazon, but I'm hoping to find it cheaper than $50 plus $25 shipping.
    I use this Nordic Ware 14" deep dish pizza pan as a drip pan on my Large BGE. Should work for you. Not as expensive as the BGE one.
    LBGE & Mini
    Orlando, FL
  • fishlessmanfishlessman Posts: 17,654
    get a steel deep dish pizza pan, or even better get a steel paella pan and use it for lots of things
  • TEggSunTEggSun Posts: 214
    Great advice.  Thanks, everyone.
    Transplanted from Austin, Texas to Medina, Ohio

  • SamFerriseSamFerrise Posts: 544
    Don't waste your money on a stone deep dish.  A deep dish steel pan is much better. After it is seasoned you will never be disappointed and you will save about $40.

    Simple ingredients, amazing results!
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