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Thanksgiving morning either!
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To foil Platesetter or not
I have a Platesetter from BGE that I plan on using for my indirect cooks. I have seen posts where people use aluminium foil to cover up the platesetter. Is this just to prevent the drippings from soiling the platesetter or does foiling add any other value? Just want to seek a general consensus whether to use foil on the platesetter or not.