Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Potato on egg and tinfoil?

This might be a dumb question but why do some wrap there baked ( egged) potatos in tinfoil when on egg wouldn't they be better unfoiled to get a little smokey flavor? Doing some the w/e and wasnt sure about the foil part ???

Any favorite potato techniques for the egg???



Hows ya gettin' on, me ol cock

Kippens.Newfoundland and Labrador. (Canada).


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