We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
To foil Platesetter or not
I have a Platesetter from BGE that I plan on using for my indirect cooks. I have seen posts where people use aluminium foil to cover up the platesetter. Is this just to prevent the drippings from soiling the platesetter or does foiling add any other value? Just want to seek a general consensus whether to use foil on the platesetter or not.