National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My first shot at baby back ribs went pretty well. I used the 2.5-1.5-.5 method and got a good "stick". I tried a new mix for the braise, 2 cups apple juice, 1 cup Vernor's Ginger Ale and 1/2 cup Apple Cider vinegar. The Vernor's really added a "kick" to the braise. My wife prefers "fall off the bone" so next time I'll use 3-2-1. Try the Vernor's it was great!
XLBGE and Weber Silver "C"