Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Goodies on the egg.

Baked my first bread on the egg tonight, it turned out really nice. Did some steaks and veggies from the garden also, I didn't get pics of the steaks on the grill but I got the plated pic. I'm really enjoying this thing.

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