Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

OT- only in WA state

doubledouble Posts: 1,214
edited June 2013 in EggHead Forum
There is a farmer selling pork at Pike Place market that feeds his pigs left over Mary Jane from the commercial grow ops and the mash from a local distillery ... Apparently it's awesome pork belly.
http://www.king5.com/news/get-jesse/Jesse-tries-BB-Ranchs-pot-fed-pork-211636301.html
Lynnwood WA
·

Comments

  • SkiddymarkerSkiddymarker Posts: 6,292
    Nothing like smoking and curing the meat while the animal is still breathing.... Have you tried any?
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
    ·
  • nolaeggheadnolaegghead Posts: 12,472
    Prime pork - no appetite problems perpetually having the "munchies".  Bet it's as good as that Duroc belly I got my hands on....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • doubledouble Posts: 1,214
    Not yet I may have to just to report back!
    Lynnwood WA
    ·
  • HotwingkingHotwingking Posts: 183
    Sounds like "High" end pork.
    ·
  • bud812bud812 Posts: 1,284
    Kinda hard to get in a pipe though..

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

    ·
Sign In or Register to comment.