We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Eggsperts...What is your favorite cookbook?
I know many of you cook from eggsperience and your melon, but newbies like myself enjoy learning from some fool-proof guides before becoming freestyle with the art.
That being said, I know a lot of recipes are scattered throughout the forums but are there any collective cookbooks you recommend?
I recently got my hands on Smoke & Spice and enjoy that one and appreciate any and all other recommendations.