After my recent failures many of you offered helpful hints! Since then I have had one successful pizza with much room for improvement. I gave it a go again tonight. I made homemade pizza sauce that was delicious. I cooked the pizza crust for 4 minutes, topped it, cooked another 10 and the results were fantastic. Crust was done but not too much and the toppings nicely warmed.
Not taking credit, just announcing and saying thanks for all the support fellow Egg Heads!
When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!