Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Swordfish (pictures)

NecessaryIndulgNecessaryIndulg Posts: 1,057
edited June 2013 in Seafood
We'll be adding swordfish steaks to our list of easy weeknight dinners.

Swordfish on the Big Green Egg

I thought I hated it because the one time I ate it in a restaurant, it was A W F U L.

Luckily, my local fish store talked me into grilling a few up.

Swordfish on the Big Green Egg

I marinaded them in olive oil, balsamic vinegar, and minced garlic.

Swordfish on the Big Green Egg

And cooked direct at about 500F for 4-5 minutes on each side.

Swordfish on the Big Green Egg

I really liked them!  I'd like to try a few different marinades and maybe a dry rub? How do y'all cook them?

More info & pictures HERE.


I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 

Comments

Sign In or Register to comment.