Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just bought my first BGE!

Hello Eggheads, i just bought my first BGE. It's just my fiancee and i so we went with the medium. I'm excited to get to cooking on it but was hoping someone can give me some rookie pointers and what i should cook first to properly season the egg. Thanks! 
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