Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

pizza seggcess!!!

After my recent failures many of you offered helpful hints!  Since then I have had one successful pizza with much room for improvement.  I gave it a go again tonight.  I made homemade pizza sauce that was delicious.  I cooked the pizza crust for 4 minutes, topped it, cooked another 10 and the results were fantastic.  Crust was done but not too much and the toppings  nicely warmed. 
Not taking credit, just announcing and saying thanks for all the support fellow Egg Heads! 
Pics forthcoming!
When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!
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Comments

  • Pictures included
    When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!
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  • HibbyHibby Posts: 444
    edited June 2013
    And all of that with Martha White pizza dough? Good work. looks great. Wait 'till you try bobby flay's pizza dough.
    Conservative stalwart in Thornville, Ohio
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  • Haha!  I was waiting for someone to notice that.  My goal to move toward more fresh made ingredients bit by bit.  The crust gives me the most headache, so i decided to start with homemade sauce.  Bobby Flay's recipe is good?
    When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!
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