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I've been lurking in the forum for weeks and have really enjoyed seeing the great advice being offered. I will be switching from my trusty WSM to an Egg but wasn't sure which size to go with. My first thought is to go with the XL (or even consider waiting for the XXL) but I've noticed many of you with multiple Eggs have opted for the smaller sizes.
We are a family of five (three teenage boys with big appetites) so I'm sure I'll need the larger size but I was wondering if the smaller Eggs cook better for small servings or can I get the same results using the XL with less lump?