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BBQ Meatloaf

bcranbcran Posts: 37

Started with the recipe found here and improvised a little bit:

http://eggheadforum.com/discussion/1150099/al-s-egged-meatloaf#latest


Turned out excellent.  Wife said it was the best she's ever had.  I would agree.  Tender but firm, nice little crust on the outside and GREAT flavor.  Best part was the meatloaf sandwich I had for lunch today! 


BBQ Meatloaf: 

2 lbs. ground beef (80/20)

1 cup milk

1 egg

1 package Stove Top Stuffing

½ can diced tomatoes

 

Favor with (or your preference):

Lawry’s seasoned salt

Lawry’s seasoned pepper

Garlic powder

Minced onion flakes

 

Combine all ingredients, form into a loaf in a foil pan, sprayed with Pam.

Sprinkle with rub of your choice, I used the BGE Down and Dizzy

Drizzle with your choice of BBQ sauce, I used Big Daddy’s Mild (http://www.bigdaddysbbq.net/sauces.aspx)

 

Cook at 375-400 indirect, plate setter legs up with grid, to 165 internal temp.  Took about 45 minutes.

Temp got a little high on me while we were putting the baby to bed, was shooting for 375.

 

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