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Started with the recipe found here and improvised a little bit:
Turned out excellent. Wife said it was the best she's ever had. I would agree. Tender but firm, nice little crust on the outside and GREAT flavor. Best part was the meatloaf sandwich I had for lunch today!
2 lbs. ground beef (80/20)
1 cup milk
1 package Stove Top Stuffing
½ can diced tomatoes
Favor with (or your preference):
Lawry’s seasoned salt
Lawry’s seasoned pepper
Minced onion flakes
Combine all ingredients, form into a loaf in a foil pan, sprayed with Pam.
Sprinkle with rub of your choice, I used the BGE Down and Dizzy
Drizzle with your choice of BBQ sauce, I used Big Daddy’s Mild (http://www.bigdaddysbbq.net/sauces.aspx)
Cook at 375-400 indirect, plate setter legs up with grid, to 165 internal temp. Took about 45 minutes.
Temp got a little high on me while we were putting the baby to bed, was shooting for 375.