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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tried a new Spatchcocked Chicken seasoning!!

Charlie tunaCharlie tuna Posts: 2,191
edited June 2013 in EggHead Forum
Cooked a couple of brined local fresh chickens and used a new seasoning that came out very good.  Picked this stuff up at Sam's Club, called "MOJITO LIME" and is made by McCormick.  It is one of their "Grill Mates" products.  I brined the chickens for 24 hours, rinsed , then applied the seasoning eight hours before spatchcocking them, along with fresh corn, squash and sweet potato.  Cooked the chicken over the squash and allowed the drippings to fall into the squash.  This seasoning goes well with poultry since it has a little citrus taste in iitit. image

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