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Grilled Chicken Breasts with Spicy Peach Glaze

So I was looking at recipes and thought 'I bet that would be good on the egg.'  So I made it!


I followed the recipe exactly except I took out the veins and seeds so it wouldn't be spicy.  Kids wouldn't have eaten it then.  These were grilled direct at 350 until done.

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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

Comments

  • FoghornFoghorn Posts: 3,900
    Very cool.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • rholtrholt Posts: 377
    Nice. very nice indeed.
  • RACRAC Posts: 1,688
    Will be trying this one.

    Ricky

    Boerne, TX

  • Ragtop99Ragtop99 Posts: 1,526
    Looks good.  Adding it to the list to try.
    Cooking on an XL and Medium in Bethesda, MD.
  • NecessaryIndulgNecessaryIndulg Posts: 1,242
    That Spicy Peach Glaze sounds fantastic!  Great looking meal!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • This looks delicious.  I will have to give it a try tomorrow

     

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