Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled Chicken Breasts with Spicy Peach Glaze

So I was looking at recipes and thought 'I bet that would be good on the egg.'  So I made it!


I followed the recipe exactly except I took out the veins and seeds so it wouldn't be spicy.  Kids wouldn't have eaten it then.  These were grilled direct at 350 until done.

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Cleveland, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]
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