Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled Chicken Breasts with Spicy Peach Glaze

So I was looking at recipes and thought 'I bet that would be good on the egg.'  So I made it!


I followed the recipe exactly except I took out the veins and seeds so it wouldn't be spicy.  Kids wouldn't have eaten it then.  These were grilled direct at 350 until done.

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Cleveland, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]
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