So i tried to wok for the second time tonight.. Did some stir fry flank steak and vegetables, a recipe from one of Grace Young's cookbooks. It came out delicious and my head is spinning from all the possibilities I'm going to be able to explore by woking.
That said, I got the egg up to about 550-600 and pre-heated the pan. The stir fry was fairly smoky... so much so that it tripped my indoor fire alarms. Is it possible that I got the egg/pan too hot? I used peanut oil - red that its smoke point is 450. Should I be woking at a lower temp?