Marinated some lamb loin chops overnight, gave them a coat of DP Red Eye Express rub and then put them on the Mini for a roast.
Pulled them off when their IT hit 110-115 and removed the Mini Woo & drip pan to prepare for a quick sear. CI grid was already on so it took just a couple minutes for the Mini to jump up to almost 600. Gave the chops a sear of about 1 min per side.
Pulled them off with ITs in the upper 120s to low 130s & let them rest a few minutes.
Love the flavor of the Red Eye Express rub on lamb. It was a tasty lunch.
Dinner was Stir-Fried Beef & Tofu, a recipe from the Breath of a Wok cookbook, and could probably be considered OT as admittedly I didn't cook it on an Egg. I used my Tao wok cooker with my 20" wok. I thought maybe I could double the recipe (sized for a 14" wok) in the 20" wok but found the area for the coals in my Tao a little too small (less than 9" in diameter). I could definitely double the recipe in my XL Egg but it'd use more lump.
Thanks for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA