Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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twice bake potatoes and a stuffed tenderloin

Well thanks to Little Steven is in order, did a pork tender loin tonight, splayed it and smothered it in cream cheese and a mountain of Genoa pancetta, onions, and sun dried. Had the potatoes on the grill for an hour @ 400. Put the tenderloin on tip the internal temp was 140. Results were awesome, SWMBO was doing a little sauce for the pork. We got left overs, so we can enjoy one more meal of this. Thanks Sir!
Can't get the pics to load, don't know why, but really it did happen.
Large, small, and a mini


  • nolaeggheadnolaegghead Posts: 15,915
    I believe you.  Just this once without pictures. 
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • smokesniffersmokesniffer Posts: 1,820
    Promise, it did happen, will post pics when I can. They are not up loading from my phone.
    Large, small, and a mini
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