Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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twice bake potatoes and a stuffed tenderloin

Well thanks to Little Steven is in order, did a pork tender loin tonight, splayed it and smothered it in cream cheese and a mountain of Genoa pancetta, onions, and sun dried. Had the potatoes on the grill for an hour @ 400. Put the tenderloin on tip the internal temp was 140. Results were awesome, SWMBO was doing a little sauce for the pork. We got left overs, so we can enjoy one more meal of this. Thanks Sir!
Can't get the pics to load, don't know why, but really it did happen.
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Comments

  • nolaeggheadnolaegghead Posts: 14,197
    I believe you.  Just this once without pictures. 
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • smokesniffersmokesniffer Posts: 1,741
    Promise, it did happen, will post pics when I can. They are not up loading from my phone.
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