Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Kebobs and Cauliflower

Simple meal tonight but sure was tasty! Cheesy garlic cauliflower. I've got to say it was my first time making an it was a pretty good side dish. 1 head of cauliflower,4-6 cloves of garlic minced, EVOO, cheese. Bust cauliflower into florets then put in a bowl you can shake. Add EVOO and garlic, shake. Then bake 20-25 on 350. Add cheese. It calls for 1/2 cp. of parm. But I did shredded cheddar. Bake for 5 more and eat. image

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