As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Simple meal tonight but sure was tasty! Cheesy garlic cauliflower. I've got to say it was my first time making an it was a pretty good side dish. 1 head of cauliflower,4-6 cloves of garlic minced, EVOO, cheese. Bust cauliflower into florets then put in a bowl you can shake. Add EVOO and garlic, shake. Then bake 20-25 on 350. Add cheese. It calls for 1/2 cp. of parm. But I did shredded cheddar. Bake for 5 more and eat.