Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Simple meal tonight but sure was tasty! Cheesy garlic cauliflower. I've got to say it was my first time making an it was a pretty good side dish. 1 head of cauliflower,4-6 cloves of garlic minced, EVOO, cheese. Bust cauliflower into florets then put in a bowl you can shake. Add EVOO and garlic, shake. Then bake 20-25 on 350. Add cheese. It calls for 1/2 cp. of parm. But I did shredded cheddar. Bake for 5 more and eat.