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Grilled Chicken Breasts with Spicy Peach Glaze
fiver29
Posts: 628
So I was looking at recipes and thought 'I bet that would be good on the egg.' So I made it!
I followed the recipe exactly except I took out the veins and seeds so it wouldn't be spicy. Kids wouldn't have eaten it then. These were grilled direct at 350 until done.
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Strongsville, Ohio
Yes. I own a blue egg! Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]
Comments
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Very cool.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nice. very nice indeed.
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Looks good. Adding it to the list to try.
Cooking on an XL and Medium in Bethesda, MD. -
That Spicy Peach Glaze sounds fantastic! Great looking meal!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
This looks delicious. I will have to give it a try tomorrow
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