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Grilled Chicken Breasts with Spicy Peach Glaze

So I was looking at recipes and thought 'I bet that would be good on the egg.'  So I made it!


I followed the recipe exactly except I took out the veins and seeds so it wouldn't be spicy.  Kids wouldn't have eaten it then.  These were grilled direct at 350 until done.

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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

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