Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonight: Scallops, Raging River, Woodford & A Burned Foot

WalrusBBQWalrusBBQ Posts: 151
edited June 2013 in EggHead Forum
Well, we have not had the opportunity to egg in awhile so we decided to do a quick cook tonight: seared scallops. Prepped with white wine, splash of EVOO, and a proper dosage of Dizzy Pig Raging River. I got the egg up to 550* with RO and just a few wood chips. Tossed them in the wok on a raised grid and cooked 2-3 mins on each side. 

I was cooking south carolina style (without shoes) and on my first flip the sole of my foot was crunching down on something and it felt cold. In a nanosecond I realized a coal jumped out of the bottom vent and was on the deck. PAINFUL.

After nursing my pain with a little more Woodford we enjoyed a delicious meal with potatoes and zucchini. No pain, no gain.

The camera still made it out:

image

image

image

image
------------
Beers & BBQ

Comments

Sign In or Register to comment.