We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What LBGE gear to start with?
I have been reading a ton here, but cannot figure out what is better, the two tiered swivel system or the adjustable tiered system.
I want to move beyond the single meat phase and go to cooking multiple meats / food options.
Any advise would be appreciated.