Anyone else ever do this? Basically I smoke a chicken, beer can style, then pull the chicken and add it to some hard boiled eggs, grapes, apples, pecans and onions and mayonnaise. Awesome on a hot summer day, and I've substituted other fruits as well, but the grapes and apples seem to taste best IMHO.
The one complaint I have is that my rub flavor never comes through in the chicken in the finished product. So this time I removed the skin on the chicken and covered the entire chicken in a light mustard followed by a fair amount of rub. Yes, I know mustard isn't normal on chicken but since I'm experimenting anyway I figured why not.
Last check it was at 150*, so about another hour to +half and it should be ready. I'm also using a water pan to help prevent the outside from drying out too much. Hopefully that helps some. Anyhow, just figured I'd contribute today as I do quite a bit of lurking. Will post pics of the finished product.