Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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It's all mine

henapplehenapple Posts: 14,226
There's a tear in my beer
Cause there's not much Ozark here
I'm as pissed as I can be.

When your customers call
Tell them that I took it all
Still as pissed as I can be.

Folks across the nation are counting on me
Now I'll never make my delivery.

There's a tear in my beer
Cause there's not much Ozark here
I'm as pissed as I can be.

80 freaking bags... Ugh.
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • cazzycazzy Posts: 7,736
    edited June 2013
    Niiiiiiiiice! I'll take 26 off your hands!! :P
    Just a hack that makes some $hitty BBQ...
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    80 bags, and I've seen people asking for a couple of hundred. Hope we can work something out
    LBGE
    Go Dawgs! - Marietta, GA
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  • shtgunal3shtgunal3 Posts: 2,902
    If you ever come down I-65 through Cullman, Alabama, I'll take some. I've never tried it.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • FurallFurall Posts: 103
    My wife thinks I'm crazy as piss for having 35. Thanks for the "look at this guy" pic :D
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  • LowflyerLowflyer Posts: 748
    What is all the fuss about this stuff??
    I missed something...
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  • lousubcaplousubcap Posts: 6,230
    edited June 2013
    @Lowflyer-you should give OO a shot.  Just like everything else on the forum, some will like it and some won't.  @henapple gets it (Harp, AR) at around half the price (and delivers for substantial quantities of PBR :) )  you can find it most anywhere else so that helps.  Personally I find that I does impart an oak flavor that is stronger than some other charcoal.  If that suits you then it is the lump to use-good sized pieces, easy light, little ash and quite consistent.  FWIW-YMMV
    Louisville
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  • ToolmasterToolmaster Posts: 41
    shtgunal3 said:

    If you ever come down I-65 through Cullman, Alabama, I'll take some. I've never tried it.

    That makes two for I65 in Ala. And we are only about 20 miles apart. Swing over to Saint Louis and grab a pallet of the other stuff while your at it. You know "All you got to do is " :-)
    I went to bed last night mean and woke up meaner !  
    "Matt Dillon"

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