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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Roasted Bone Marrow - Trying New Things (suggestions welcome)

In my quest for trying new and exciting things on the egg, I opted to try my hand at some roasted bone marrow.  

Whenever I usually do find bone marrow, it is cut in a circular pattern, which usually results in the marrow oozing out and making a giant mess.
 
Low and behold at my new favorite butcher here in Austin, Salt + Time, they sell bone marrow cut lengthwise making for super simple preparation.

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Fired up the egg at about 400; roasted for about 15 minutes until they begin to separate from the bone.

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Spread out on a little brioche with a simple garlic parsley salad.


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Anyone else have some suggestions to help me push my culinary boundaries?
BGE in the ATX

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