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I have them also and prefer over steel.
Small & Large BGE
I'd take a look a Mangrates, I hear they are phenomenal!
Johnson, Navin R... Sounds like a typical bastard.
at what temp is a t bone rare, medium rare, medium, medium well done.
I have a CI that I use with the spider to drop it down into my large close to the lump.
Good for doing the cool cross-hatch marks on nice big steaks. That's about all I use it for.
grillinwizard said:at what temp is a t bone rare, medium rare, medium, medium well done.
Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.
in Smyrna GA.
Hokie_Smoker said:I'd take a look a Mangrates, I hear they are phenomenal!
I just got the CI grate a few weeks back. Once it's on and hot for a few hours, I couldn't figure out a easy way to stir the coals with the ash tool. It won't fit between the grate. I guess I could have lifted it up with one hand and stirred the coals with the other... Seemed too dangers to me.