We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1st cook on the LBGE - Bratwurst
Figured I would start with something easy and hard to screw up, gave me a chance to get comfortable with the temp control.
Smoked em for a little more than an hour, about 260 dome temp.
Turned out delicious, juicy, some good smoke flavor.
Up next, a pork shoulder I rubbed and froze when plans broke down couple weekends back.