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Hello all from Ontario, Canada
I finally picked up a LBGE after years of wanting one. My so called high end stainless steel BBQ has all but rusted to a pile of junk. It needs $100's to repair the guts that I am just not willing to put anymore $$ into it. Pulled the plug and bought the Egg. Also picked up the BBQ Guru DigiQ to help me along the way.
So, as I started building my BGE table I also picked up 2 8 pound Pork Butts. Cooked it slow and low all night without incident. The BBQ Guru is simply amazing and did all the work. The Butts turned out amazing. Looking forward to reading all the chat on here and looking/trying the recipes.
My table ready for sanding and stain.
After 13 hour cook, my pork. Sorry, did not take a pulled picture....
Thanks for reading