We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Eggsperts...What is your favorite cookbook?
I know many of you cook from eggsperience and your melon, but newbies like myself enjoy learning from some fool-proof guides before becoming freestyle with the art.
That being said, I know a lot of recipes are scattered throughout the forums but are there any collective cookbooks you recommend?
I recently got my hands on Smoke & Spice and enjoy that one and appreciate any and all other recommendations.