National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This weekend I made my first attempt at smoking a butt on my new LBGE. The result was very good and the neighbors enjoyed the meal.
I coated the butt in yellow mustard and then rubbed it with Dizzy Pig Dizzy Dust at around 11:30PM the night before. The smoke came from 6 large chunks of hickory. Sprayed with apple juice once an hour starting at the 7 hour mark.
Total cook time at 225 was right at 13 hours (Bumped to 350 the last hour). The stall lasted roughly 4 hours and it was a painful experience considering I needed the butt done for a group of 8 adults and 5 kids at a decent hour.
Butt Size: 7 1/2 Pounds
Start Time: 7:40AM
Finish Time: 8:30PM
The lesson learned from my first smoked butt....BE PREPARED FOR THE STALL!
LGE - Roswell, GA