Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

New BGE Owner - thanks forum! (Lots of photos of first cooks)

After years of what I thought was successful grilling on a Weber (my naive 20's); and in need of a new grill, I splurged for myself on a Big Green Egg.

In the few short months of owning an egg, I have felt as though food nirvana somehow found me through the cosmos.... as it was destiny to go through the adventure known as life with this new green friend.

My cooks have gone from good to outstanding.  Everything cooked on the egg has been tremendously successful, thanks mostly to this kick ass forum.

I've lurked here on the forum running up to the purchase to be educated on the ways of the egg.  I fell lucky to have all these great people providing great useful information.

From pizza to steak to cedar plank salmon to pulled pork; everything has been a winner.

I'm in love.

Thanks BGE Forum.


BGE in the ATX
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Comments

  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 12,306
    edited June 2013
    somebody drank the kool aid! Love it. Congrats and welcome

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  • ThieveryThievery Posts: 37
    somebody drank the kool aid! Love it. Congrats and welcome
    Thanks!  I've noticed quite a few members from the Austin area, myself included.

    I've taken it upon myself in a personal crusade to force everyone I know into drinking the kool-aid.



    BGE in the ATX
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  • nolaeggheadnolaegghead Posts: 12,860
    Nice looking cooks - welcome man!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • rholtrholt Posts: 368
    Kudos you you, sir. Very nice.
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  • Thievery said:



    somebody drank the kool aid! Love it. Congrats and welcome

    Thanks!  I've noticed quite a few members from the Austin area, myself included.

    I've taken it upon myself in a personal crusade to force everyone I know into drinking the kool-aid.





    There are several of us reppin' the egg in the ATX. Always room for more.

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  • JRWhiteeJRWhitee Posts: 2,567
    Great job cooking and welcome new Texan.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • yellowdogbbqyellowdogbbq Posts: 331
    Congrats on the new egg, nice looking cooks!
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  • R2Egg2QR2Egg2Q Posts: 1,652
    Nice job on the cooks! Welcome aboard!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • RACRAC Posts: 1,314
    Congrats! Another Texan :D

    Ricky

    Spring, TX

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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Can't have too many Texans! Welcome to the lifestyle @Thievery!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • boatbumboatbum Posts: 1,273
    Those photos look great.
    Cookin in Texas
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  • henapplehenapple Posts: 13,527
    Welcome. I was just in Austin. I know for a fact that Centex has some really great lump... Probably around $9 per bag.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Gooey1Gooey1 Posts: 90
    Looks great. Keep the pics coming
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
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  • TerrebanditTerrebandit Posts: 1,283
    Great job!!!
    Dave - Austin, TX
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  • AltonAlton Posts: 431
    Great looking Cooks!!! Welcome to the Fam!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Que_n_BrewQue_n_Brew Posts: 557
    Wow! One of the best "newbie" posts I've seen. Welcome.
    PROUD MEMBER OF THE WHO DAT NATION!
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