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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Preferred route to 'raised direct'?

HibbyHibby Posts: 296
My LBGE sits right beside my 40 year old Weber Kettle. We do burgers a lot and the kettle with Craycort CI grates is my "go to" for direct grilling. I've certainly been toying with grilling on the egg since up to now I've only done pork butt, chicken breast, and pizza on it. I came to a realization today that I don't have any way to do raised direct cooking. I've purchased a CGW swing grate which is on the way to me now but I'm not sure if using the higher grate would really be direct since a lower grate would do some deflecting. What's my best route? Adjustable rack? WOO?
Conservative stalwart in Thornville, Ohio

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