It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
When ever I add smoke it tastes like I am eating some deck boards and not the good kind! Did some pork tenderloin raised direct to 155F and pulled. I should have pulled at 140F but pork scares me. Added a handful of hickory chips and that's all I could taste. Are there any rules for what kind of smoke and how much to add to certain meats? It looks good though.
"Sometimes you eat the bear and sometimes............. Well, he eats you"