April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got some wild sockeye salmon (just learned that ALL sockeye is wild) on sale, but not having any luck finding a recipe. We made ribs this weekend, so my wife is requesting something "not so sweet" on the salmon. This eliminates my normal way of doing salmon with dizzy pig raging river & maple syrup. So any suggestions out there? One last thing . . I have a alder plank soaking now, so hoping to use it.