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Got some wild sockeye salmon (just learned that ALL sockeye is wild) on sale, but not having any luck finding a recipe. We made ribs this weekend, so my wife is requesting something "not so sweet" on the salmon. This eliminates my normal way of doing salmon with dizzy pig raging river & maple syrup. So any suggestions out there? One last thing . . I have a alder plank soaking now, so hoping to use it.