We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got some wild sockeye salmon (just learned that ALL sockeye is wild) on sale, but not having any luck finding a recipe. We made ribs this weekend, so my wife is requesting something "not so sweet" on the salmon. This eliminates my normal way of doing salmon with dizzy pig raging river & maple syrup. So any suggestions out there? One last thing . . I have a alder plank soaking now, so hoping to use it.