We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
New Egg Table -- Just Finished!
I finished building a table for my new large egg over the weekend. I used Redwood and based it on the plans from the Naked Whiz's site. I made a few minor modifications and may continue to work on it down the road, but for now, I'm absolutely loving it! I'm planning on doing my first cook on it this week. Very excited!