Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Got some wild sockeye salmon (just learned that ALL sockeye is wild) on sale, but not having any luck finding a recipe. We made ribs this weekend, so my wife is requesting something "not so sweet" on the salmon. This eliminates my normal way of doing salmon with dizzy pig raging river & maple syrup. So any suggestions out there? One last thing . . I have a alder plank soaking now, so hoping to use it.