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Anyone have any pics of a raised grid using beer cans?

Im just curious. Been thinkin of trying this with 3-4 cans but i remember throwing cans on campfires when i was a kid and watching them melt down to nothing only to make different colors of fire. Would think it would almost do same thing with a hot egg cook.... I dunno
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Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,406
    I buy my beer in bottles so I don't use the beer can method to raise my cooking level. However, I can't really see it being a problem.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Philly35Philly35 Posts: 591
    Aluminum melts at 1221 degrees Fahrenheit. Even on a campfire, the can has to be sitting on the red hot coals in order to melt. Your cook will be fine.
    image
    image.jpg 865.9K
    NW IOWA
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  • Austin  EggheadAustin Egghead Posts: 3,342
    Lots of time. Nephew has a calibrated foot can get each can the same height with one stomp. How hot is your cook?
    Eggin in SW "Keep it Weird" TX
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  • MickeyMickey Posts: 16,420
    Lots of time. Nephew has a calibrated foot can get each can the same height with one stomp. How hot is your cook?

    Joan ? Just don't understand what you said.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • egger aveegger ave Posts: 580
    Lots of time. Nephew has a calibrated foot can get each can the same height with one stomp. How hot is your cook?
    as long the compacted cans are the same height they should work. Don't drink beer anymore but I am sure I can find some donor cans to test.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
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  • U_tardedU_tarded Posts: 1,280
    flynnbob said:

     

    best picture i have seen all day !!!!!

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  • danv23danv23 Posts: 519
    flynnbob said:

     

    That's just gross.

    The Dude: Yeah, well, you know, that's just, like, your opinion, man.

    Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!

    Cumming, GA
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  • flynnbobflynnbob Posts: 617
    As long as I keep her under 1221 degrees, I am good to go ....   :))
    Milton, GA.
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  • TexanOfTheNorthTexanOfTheNorth Posts: 3,406
    flynnbob said:
    As long as I keep her under 1221 degrees, I am good to go ....   :))
    You can't possibly getting enough air flow to have to worry about that.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • NEWB_IN_NOLANEWB_IN_NOLA Posts: 124
    I was balancing 16 oz cans on the fire ring notches. They are not super stable if not filled with sand. I had one fall when pulling meat. Upon hitting the coals, it immediately started to disintegrate. Not much left when I finally got it with the tongs. I now have a PS Woo2 and greatly appreciate the stability/ease of use.
    "America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland." -Tennessee Williams
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  • sumoconnellsumoconnell Posts: 995
    flynnbob said:

     


    That should be your avatar...
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    Austin, Texas.  I'm the guy holding a beer.
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  • flynnbobflynnbob Posts: 617

     

    That should be your avatar...
    Thought about it briefly and enjoy CL but not how I want to be remembered. I am going to have to go with a picture of my canine buddy Flynn who is always by my side.
    Milton, GA.
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  • Dust9000Dust9000 Posts: 25

    Before my adjustible rig, I used cut copper pipe.  to raise a grid over a brisket.

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  • AlbertaEggerAlbertaEgger Posts: 859

    Closest I have is a raised plank so i could use some side grill...(stuffed chicken)

     

    image
    County of Parkland, Alberta, Canada
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